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Food Mood and Neurotransmitters

4 CPD points

Presented by Ashley Caradis

Accredited for Psychologists | Dieticians | Medical Practitioners


Out of stock


Accredited for 4 CPD points

This courses is accredited for Psychologists | Dieticians | Medical Practitioners

This course expires on 31/12/2020

As therapists or dietitians in private practice, we are often faced with a variety of mood disorders, including depression and anxiety as well as issues with concentration, behaviour and memory.

In this webinar we will explore the link between what, how and when we eat and how this influences blood sugar and certain nutrients needed for effective brain function.

We will also look at the various neurotransmitters (like serotonin, GABA and acetylcholine) and how nutrition plays a role in the manufacture and metabolism of these vital brain chemicals.

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